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libraries
Cooking and Baking with Your Local Library
by, Audrey Arnold
January 8, 2019

It’s the season of New Year’s resolutions, and as the temperatures drop, what better season is there for spending time in the kitchen honing your cooking and baking skills? Whether you’re sharpening your skills for fun or as part of your career, a valuable resource available to you in your culinary endeavors is your local library. Of course, the first thing that comes to mind… [Read More]

Filed Under: Baking, Betty Crocker, Brown County Library, cake pan library, cooking, culinary arts, Food and Family, How Baking Works, J Kenji Lopez-Alt, libraries, Mastering the Art of French Cooking, New Year's resolution, Taste of Home, The Food Lab, The Science of Cooking
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‘Get Smart’ About the Business of Your Book
by, Jill Swenson
March 3, 2015

‘Get Smart’ About the Business of Your Book Distribution is not a dirty word. No one talks about it much in literary circles and it is something you may not have thought much about as an author. Perhaps you are more conscious of its importance when it comes to films and music. Distribution determines what movies appear in which theaters. What selection of music is… [Read More]

Filed Under: Baker & Taylor, book stores, Consortium, Distribution, Ingram, IPG, libraries, NBN, Publishers Group West, sales and marketing
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DRM – The Acronym that’s Deleting (or Saving?) Books
by, Claire Webber
November 3, 2012

DRM is an acronym that readers may not associate with good experiences – you’ll encounter it a lot in articles about the woman who had her digital library remotely wiped from her Kindle by Amazon  or ones about the poetic deletion of George Orwell’s 1984 from hundreds of e-reader devices. DRM is a topic that gets people in flames – and as a future author,… [Read More]

Filed Under: Copyright, DRM, e-readers, ebook, iPad, Kindle, libraries, Publishing, Readers, technology, US Copyright Law
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NEWSLETTER
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