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Baking
Cooking and Baking with Your Local Library
by, Audrey Arnold
January 8, 2019

It’s the season of New Year’s resolutions, and as the temperatures drop, what better season is there for spending time in the kitchen honing your cooking and baking skills? Whether you’re sharpening your skills for fun or as part of your career, a valuable resource available to you in your culinary endeavors is your local library. Of course, the first thing that comes to mind… [Read More]

Filed Under: Baking, Betty Crocker, Brown County Library, cake pan library, cooking, culinary arts, Food and Family, How Baking Works, J Kenji Lopez-Alt, libraries, Mastering the Art of French Cooking, New Year's resolution, Taste of Home, The Food Lab, The Science of Cooking
1 Comment
Friendship Bread reviewed by Angel Lawrence
by, Jill Swenson
June 6, 2011

My friend Robin gave me a starter bag to make Amish Friendship Bread; sweet bread that tastes like a moist cake. For the first five days I opened the gallon sized bag to release the air and then seal it and smash the contents in the bag. On the sixth day, I added a cup each of flour, sugar and milk. Then I sealed the… [Read More]

Filed Under: Amish, Author, Baking, Book, bread, Community, connections, Darien Gee, Food, Friendship, Friendship Bread, Kitchen, oven, Pudding, Readers, recipes, Starter, Stories, yeast
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