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The Science of Cooking
Cooking and Baking with Your Local Library
by, Audrey Arnold
January 8, 2019

It’s the season of New Year’s resolutions, and as the temperatures drop, what better season is there for spending time in the kitchen honing your cooking and baking skills? Whether you’re sharpening your skills for fun or as part of your career, a valuable resource available to you in your culinary endeavors is your local library. Of course, the first thing that comes to mind… [Read More]

Filed Under: Baking, Betty Crocker, Brown County Library, cake pan library, cooking, culinary arts, Food and Family, How Baking Works, J Kenji Lopez-Alt, libraries, Mastering the Art of French Cooking, New Year's resolution, Taste of Home, The Food Lab, The Science of Cooking
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