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wild fermentation book review
Wild Fermentation: Feed your Rebellious Side
by, Claire Webber
June 9, 2012

That container gently bubbling in the kitchen, a jar of vegetables and spices and antiseptic salt, is an exercise in patience. It’s a testament of expectation. It’s going to be your sauerkraut in just a few weeks if you can just wait, and taste, and trust. Ellie Sandor Katz’s seminal work, Wild Fermentation, has been considered the gateway text into a world of natural fermented… [Read More]

Filed Under: Authors, book review, eli sandor katz, lactofermentation, wild fermentation, wild fermentation book review
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