Passion for good, simple, healthy food is something farmers and hunters share with chefs, urban homesteaders and metropolitan diners in these new books about meat and so much more.  It’s become cool to be carnivore. Farmer and evangelist for the grass-fed movement, Joel Salatin’s new book, Folks This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World (Hatchette 2011) points… [Read More]