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cupcakes and gourmet desserts
How to Eat a Cupcake
by, Danielle Sherwood
January 31, 2012

Meg Donohue knows how to whet an appetite and pay homage to a gal’s sweet tooth. Her first book, How to Eat a Cupcake (William Morrow Paperbacks, March 2012) unfolds over the course of a year, opening in June and wrapping up sweetly in May. The story is told from two perspectives and, while the protagonists duke it out, the reader feasts on some delicious… [Read More]

Filed Under: 2012 release, cupcakes and gourmet desserts, family, food lover's bok, Friendship, Meg Donohue, San Francisco, women's fiction
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